Thai Style Chicken

1. 1

   Cook the chicken breasts in large frying pans with a little water, so they can retain their moistness.

2. 2

   Put them on medium heat.

3. 3

   When the chicken is almost fully cooked, all the sauce ingredients to a small sauce pan.

4. 4

   Put the sauce pan on low-medium heat for around 5 to 8 minutes.

5. 5

   Stir sauce until the peanut butter is mixed well.

6. 6

   Put cooked chicken on plate and spread the desired amout of sauce on the chicken.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.