How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Cabbage Slaw?

You need 10 ingredients. The key ingredients include: 3 tablespoons lime juice, 2 tablespoons Asian fish sauce (nuoc mam or nam pla), 1 tablespoon sugar, 1/2 to 3/4 teaspoon hot chili flakes, and more.

Is Thai-Style Cabbage Slaw suitable as salads?

Yes, Thai-Style Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Cabbage Slaw Recipe

Name: Thai-Style Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 2 tablespoons Asian fish sauce (nuoc mam or nam pla); 1 tablespoon sugar; 1/2 to 3/4 teaspoon hot chili flakes; 6 cups finely shredded red or green cabbage; 1/2 cup slivered red onion, rinsed and drained; 1/2 cup chopped fresh mint leaves; 1/2 cup chopped fresh cilantro; 1/2 cup chopped roasted, salted peanuts; Salt

Thai-Style Cabbage Slaw

Eats Now Editorial Team · 140 kcal · Salads

Thai-Style Cabbage Slaw – a delicious recipe with lime juice, fish sauce, sugar, hot chili flakes, red, slivered red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai-Style Cabbage Slaw

How did you like this recipe?

Frequently Asked Questions