Thai Style Burgers Recipe

Name: Thai Style Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1/2 cup peanut butter (creamy or crunchy); 2 tablespoons sour cream; 2 tablespoons soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon of minced fresh cilantro leaves; 2 teaspoons peeled and grated fresh ginger; 2 teaspoons light brown sugar; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon fine sea salt; 1/2 teaspoon finely ground pepper; 1 teaspoon cayenne (optional); 6 hamburger buns, toasted

Servings: persons

1 1/2 lbs ground chuck
1/2 cup peanut butter (creamy or crunchy)
2 tablespoons sour cream
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon of minced fresh cilantro leaves
2 teaspoons peeled and grated fresh ginger
2 teaspoons light brown sugar
1 teaspoon crushed red pepper flakes
1/2 teaspoon fine sea salt
1/2 teaspoon finely ground pepper
1 teaspoon cayenne (optional)
6 hamburger buns, toasted

1
1. Prepare a medium hot fire on your grill (I have gas grill).
2
2. Combine beef, peanut butter, sour cream, soy sauce, lime juice, cilantro, ginger, brown sugar, red pepper, salt and black pepper (cayenne opitonal) in a large bowl, blending well with your hands. Shape into 6 patties 1/2 inch to 3/4 inch thick.
3
3. Place directly over coals, cover and grill to your desired degree of doneness, 5-7 minutes for medium rare.
4
4. Place burgers on buns and top with lettuce tomatoes and onions and BBQ sauce.
5
**Chef Note: I skip #4 and like to top with my favorite Asian/Thai slaw- I have also found that a thin layer of peanut butter (as crazy as it sounds) on the bun gives it an amazing Thai flavor. Enjoy!

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1/2 cup peanut butter (creamy or crunchy), 2 tablespoons sour cream, 2 tablespoons soy sauce, and more.

Yes, Thai Style Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Burgers

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