Thai-Style Beef Salad Recipe

Name: Thai-Style Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 34 lb beef tenderloin, with sinew and fat trimmed; salt and pepper; 2 large shallots, thinly sliced; ¼ cup skinless roasted peanuts, roughly chopped; ⅛ cup mint leaf, stems removed and large leaves torn in half; 1 bunch fresh cilantro leaf, roughly chopped; 1 12 romaine lettuce hearts; 1 pinch red pepper flakes; 1 garlic clove, peeled; ¼ teaspoon salt; 1 lime, zest of; 1 tablespoon brown sugar; ⅓ cup lime juice; ½ teaspoon Thai fish sauce; ½ teaspoon soy sauce

Servings: persons

1 teaspoon vegetable oil
34 lb beef tenderloin, with sinew and fat trimmed
salt and pepper
2 large shallots, thinly sliced
¼ cup skinless roasted peanuts, roughly chopped
⅛ cup mint leaf, stems removed and large leaves torn in half
1 bunch fresh cilantro leaf, roughly chopped
1 12 romaine lettuce hearts
1 pinch red pepper flakes
1 garlic clove, peeled
¼ teaspoon salt
1 lime, zest of
1 tablespoon brown sugar
⅓ cup lime juice
½ teaspoon Thai fish sauce
½ teaspoon soy sauce

1
rub oil all over beef and lightly season it with salt and pepper.
2
let it rest at room temperature for 15 minutes, covered with plastic wrap.
3
heat a heavy skillet or grill pan.
4
sear beef over high heat until the outside is a dark brown, then remove from pan and let rest at room temperature for 15 minutes.
5
meanwhile, for the dressing, grind red pepper flakes, garlic, salt, lime zest, and brown sugar in a mortar, until it is a paste.
6
add lime juice, fish sauce and soy sauce; mix thoroughly.
7
slice beef thinly against the grain and place the slices in a bowl with the shallots, half of the peanuts, and most of the mint and cilantro leaves.
8
pour all of the dressing over the beef mixture and gently toss together.
9
to serve, divide lettuce leaves between 2 plates and then place beef salad on top.
10
scatter remaining peanuts and herbs on top.

9784

kcal

Calories

661

Fat

Carbs

1008

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 34 lb beef tenderloin, with sinew and fat trimmed, salt and pepper, 2 large shallots, thinly sliced, and more.

Yes, Thai-Style Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Beef Salad

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