How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Beef Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 1/2 tablespoons vegetable oil, 2 1/2 tablespoons oriental sesame oil, 2 tablespoons Thai fish sauce (nam pla), and more.

Is Thai-Style Beef Salad suitable as salads?

Yes, Thai-Style Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Beef Salad Recipe

Name: Thai-Style Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 1/2 tablespoons vegetable oil; 2 1/2 tablespoons oriental sesame oil; 2 tablespoons Thai fish sauce (nam pla); 2 teaspoons grated lime peel; 8 ounces thinly sliced roast beef, cut into thin strips (about 2 cups); 4 cups thinly sliced romaine lettuce; 6 radishes, trimmed, thinly sliced; 4 green onions, thinly sliced

Thai-Style Beef Salad – a delicious recipe with lime juice, vegetable oil, sesame oil, fish sauce, lime peel, beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons fresh lime juice
2 1/2 tablespoons vegetable oil
2 1/2 tablespoons oriental sesame oil
2 tablespoons Thai fish sauce (nam pla)
2 teaspoons grated lime peel
8 ounces thinly sliced roast beef, cut into thin strips (about 2 cups)
4 cups thinly sliced romaine lettuce
6 radishes, trimmed, thinly sliced
4 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Salads

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Thai-Style Beef Salad

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