How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Stir-Fried Vegetables?

You need 17 ingredients. The key ingredients include: 8 dried shiitake mushrooms, soaked in hot water and sliced in thirds, 5 ounces snow peas, strings removed, 1/2 red bell pepper, cut into 1/4-inch slices, 4 green onions with tops, cut in 1-inch pieces, and more.

Is Thai Stir-Fried Vegetables suitable as general?

Yes, Thai Stir-Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-Fried Vegetables Recipe

Name: Thai Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried shiitake mushrooms, soaked in hot water and sliced in thirds; 5 ounces snow peas, strings removed; 1/2 red bell pepper, cut into 1/4-inch slices; 4 green onions with tops, cut in 1-inch pieces; 5 ounces baby corn (optional); 1 teaspoon garlic, chopped; 4 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons water (as needed); 1/2 teaspoon sugar; 1/2 teaspoon sesame oil; 1/2 teaspoon cornstarch, dissolved in; 1 tablespoon water; Garnish; black pepper; red bell pepper, cut in strips; fresh cilantro leaves

Thai Stir-Fried Vegetables

Eats Now Editorial Team · 296 kcal · General

Thai Stir-Fried Vegetables – a delicious recipe with shiitake mushrooms, snow peas, red bell pepper, green onions, corn, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Thai Stir-Fried Vegetables

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