Thai Sticky Rice Ice Cream

1. 1

   Make sure the whole milk, coconut milk, and heavy cream are well chilled.

2. 2

   In a large bowl combine the whole milk, coconut milk, and heavy cream.

3. 3

   Add the vanilla extract.

4. 4

   Stir in the granulated sugar until it is dissolved.

5. 5

   Then, stir in the mango puree until well blended.

6. 6

   Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.

7. 7

   Once ice cream resembles soft serve pour it into a freezer safe container. I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.

8. 8

   It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me. This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.

* Per serving · 4 servings · Values may vary.