Thai Steamed Eggs

1. 1

   You will need a steamer that your bowls will fit inside. Bring water to a boil in the bottom your steamer.

2. 2

   Lightly grease your heat proof bowls. Beat eggs thoroughly. Add the broth, tomatoes, pepper and soy sauce and stir to combine.

3. 3

   Place the bowl onto the rack in your pot and cover. Steam for 15 minutes until the eggs are firm.

4. 4

   Sprinkle the eggs with the minced onion and coriander, and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.