Thai Steak Salad Recipe

Name: Thai Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juice of; 1 lime, quartered; 2 -4 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons soy sauce; ¼ cup olive oil; 1 lb top sirloin steak; 2 green onions, green part only, chopped; 1 cup fresh cilantro, chopped; 1 cup carrot, shredded; 1 mango, peeled, pitted, diced; 1 red onion, small, thinly sliced; 1 head bibb lettuce, loosely torn

Servings: persons

2 limes, juice of
1 lime, quartered
2 -4 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons soy sauce
¼ cup olive oil
1 lb top sirloin steak
2 green onions, green part only, chopped
1 cup fresh cilantro, chopped
1 cup carrot, shredded
1 mango, peeled, pitted, diced
1 red onion, small, thinly sliced
1 head bibb lettuce, loosely torn

1
Whisk together lime juice, fish sauce, brown sugar, soy sauce and olive oil in a medium bowl.
2
Place steak in a food storage bag with half of the marinade or non-reactive bowl with cover.
3
Marinate 30 minutes.
4
Reserve remaining marinade in a small bowl; refrigerate.
5
Heat grill pan over high heat.
6
Remove steak from marinade.
7
Cook, turning once, until desired degree of doneness, about 5-6 minutes on each side for medium.
8
Transfer to a cutting board; cover loosely with aluminum foil.
9
Let rest 5 minutes.
10
Slice steak across the grain into strips about 1/2 inch wide; set aside.
11
Toss green onions, cilantro, carrots, mango, red onion and lettuce in a large bowl; add reserved dressing (marinade)and toss.
12
Divide salad mixture among four plates.
13
Top each with steak slices; garnish with lime wedges.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 limes, juice of, 1 lime, quartered, 2 -4 tablespoons fish sauce, 2 tablespoons brown sugar, and more.

Yes, Thai Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Steak Salad

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