How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Steak Salad?

You need 13 ingredients. The key ingredients include: 2 tsp oil, 14 oz rump steak, trimmed, 3 cups romaine lettuce, chopped in 2 inch pieces, 1 bunch fresh Thai basil, or mint, leaves picked, and more.

Is Thai Steak Salad suitable as salads?

Yes, Thai Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Steak Salad Recipe

Name: Thai Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 14 oz rump steak, trimmed; 3 cups romaine lettuce, chopped in 2 inch pieces; 1 bunch fresh Thai basil, or mint, leaves picked; 1 bunch fresh cilantro, leaves picked; 3 cups bean sprouts; 1 cup cherry tomatoes, halved; 1 None English cucumber, halved, sliced; 1 None red onion, peeled and thinly sliced; 1/4 cup sweet chilli sauce; 1 None lime, finely grated zest and juice; 2 tsp fish sauce; 1 clove garlic, peeled and crushed

Thai Steak Salad

Eats Now Editorial Team · 340 kcal · Salads

Thai Steak Salad – a delicious recipe with oil, rump steak, romaine lettuce, basil, fresh cilantro, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Steak Salad

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