Thai Spring Rolls Recipe

Name: Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 tofu; 200 grams minced pork; 6 sliced of ham; 1 cabbage/medium size; 150 grams beans sprout or sunflower sprouts; 1 carrots; 1 onion, chopped; 1 bunch spring onion; 400 grams dry vermicelli; 1 packages spring rolls wrapper,30 sheets at room temperature; 3 tbsp oyster sauce; 3 tbsp sesame oil; 1 salt and pepper to taste; 1 tsp sugar; 3 clove garlic; 2 tbsp soya sauce; 1 egg; 2 tbsp water; 1/2 tbsp flour

Servings: persons

2 chicken breasts
2 tofu
200 grams minced pork
6 sliced of ham
1 cabbage/medium size
150 grams beans sprout or sunflower sprouts
1 carrots
1 onion, chopped
1 bunch spring onion
400 grams dry vermicelli
1 packages spring rolls wrapper,30 sheets at room temperature
3 tbsp oyster sauce
3 tbsp sesame oil
1 salt and pepper to taste
1 tsp sugar
3 clove garlic
2 tbsp soya sauce
1 egg
2 tbsp water
1/2 tbsp flour

1
Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic
2
In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked
3
Add vegetables ,stir to mix
4
Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool
5
Mix all eggs mixtureingredients ,use this to seal the rolls
6
Start to rolls..see rolling step from my other recipes,or follow my step pic down here
7
1
8
2
9
3
10
4
11
Deep fried on medium heat until golden ,make sure oil is cover all rolls
12
Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 chicken breasts, 2 tofu, 200 grams minced pork, 6 sliced of ham, and more.

Yes, Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions