How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spring Rolls?

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 2 cups clear rice noodles (bean thread or vermicelli), 2 cups packaged Coleslaw (or shred the equivalent in cabbage & carrots), 1/2 cup finely diced onion, and more.

Is Thai Spring Rolls suitable as snacks & appetizers?

Yes, Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spring Rolls Recipe

Name: Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 cups clear rice noodles (bean thread or vermicelli); 2 cups packaged Coleslaw (or shred the equivalent in cabbage & carrots); 1/2 cup finely diced onion; 4 tablespoons prepared yellow mustard; 3 tablespoons light soy sauce; 3 teaspoons cayenne pepper or 3 teaspoons chili pepper flakes; 1 teaspoon black pepper; 1 tablespoon chili-garlic sauce; 1 teaspoon Worcestershire sauce; 1 egg, beaten; 50 small spring roll wrappers (found in freezer section of most Asian food stores); sweet chili sauce, for chicken (optional dipping sauce) (optional)

Try this homemade Thai Spring Rolls recipe the whole family will love. Made with ground pork, clear rice noodles, carrots and onion. Easy step-by-step i…

This Thai Spring Rolls relies on simple, everyday ingredients such as ground pork, finely diced onion, prepared yellow mustard and light soy sauce. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions