How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy Basil Chicken Fried Rice?

You need 13 ingredients. The key ingredients include: 3 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 teaspoon white sugar, 1/2 cup peanut oil for frying, and more.

Is Thai Spicy Basil Chicken Fried Rice suitable as meat & poultry?

Yes, Thai Spicy Basil Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Spicy Basil Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Basil Chicken Fried Rice Recipe

Name: Thai Spicy Basil Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 teaspoon white sugar; 1/2 cup peanut oil for frying; 4 cups cooked jasmine rice, chilled; 6 large cloves garlic clove, crushed; 2 serrano peppers, crushed; 1 pound boneless, skinless chicken breast, cut into thin strips; 1 red pepper, seeded and thinly sliced; 1 onion, thinly sliced; 2 cups sweet Thai basil; 1 cucumber, sliced (optional); 1/2 cup cilantro sprigs (optional)

Try this homemade Thai Spicy Basil Chicken Fried Rice recipe the whole family will love. Made with oyster sauce, fish sauce, white sugar and peanut oil.…

This Thai Spicy Basil Chicken Fried Rice relies on simple, everyday ingredients such as oyster sauce, fish sauce, white sugar and peanut oil for frying. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Spicy Basil Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions