How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Slaw?

You need 8 ingredients. The key ingredients include: 2 cups very thinly sliced Napa cabbage (leaves only, ribs trimmed away), 1 minced Thai chile, 1/2 teaspoon unseasoned rice wine vinegar, 1/2 teaspoon fresh lime juice, and more.

Is Thai Slaw suitable as salads?

Yes, Thai Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Slaw Recipe – Eats Now

Name: Thai Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cups very thinly sliced Napa cabbage (leaves only, ribs trimmed away); 1 minced Thai chile; 1/2 teaspoon unseasoned rice wine vinegar; 1/2 teaspoon fresh lime juice; 1/4 teaspoon kosher salt; A few drops nam pla (Thai fish sauce), optional; 1 tablespoon chopped Thai basil; 1 tablespoon coarsely chopped fresh cilantro

Thai Slaw – a delicious recipe with very, chile, rice wine vinegar, lime juice, kosher salt, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups very thinly sliced Napa cabbage (leaves only, ribs trimmed away)
1 minced Thai chile
1/2 teaspoon unseasoned rice wine vinegar
1/2 teaspoon fresh lime juice
1/4 teaspoon kosher salt
A few drops nam pla (Thai fish sauce), optional
1 tablespoon chopped Thai basil
1 tablespoon coarsely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Slaw

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