How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Curry?

You need 10 ingredients. The key ingredients include: 2 tbsp creamed coconut, 1 tbsp oil, 1 None shallot, peeled and finely chopped, 1 None small red chili, deseeded and thinly sliced, and more.

Is Thai Shrimp Curry suitable as seafood?

Yes, Thai Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Curry Recipe

Name: Thai Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp creamed coconut; 1 tbsp oil; 1 None shallot, peeled and finely chopped; 1 None small red chili, deseeded and thinly sliced; 1 tsp Thai green curry paste; 5 oz cooked, peeled jumbo shrimp; 2 in piece cucumber, cut into matchsticks; 1 None kaffir lime leaf, shredded (can substitute several basil leaves); None None Cilantro, chopped, to garnish; None None Cooked rice, to serve

Try this homemade Thai Shrimp Curry recipe the whole family will love. Made with coconut, oil, shallot and red chili. Easy step-by-step instructions inc…

This Thai Shrimp Curry relies on simple, everyday ingredients such as creamed coconut, oil, thai green curry paste and cooked, peeled jumbo shrimp. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions