Thai Shrimp And Papaya Rice Paper Parcels Recipe

Name: Thai Shrimp And Papaya Rice Paper Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large cooked shrimp; 6 None green onions; 1 small green papaya, peeled and cut into matchsticks; 1 cup bean sprouts; 2 None fresh long red chili peppers, thinly sliced; 1/3 cup coarsely chopped fresh cilantro; 6 sheets (9 inches) round rice paper; None None FOR THE THAI DRESSING; 1/4 cup lime juice; 2 tbsp fish sauce; 2 tbsp peanut oil; 1 tbsp grated palm sugar or brown sugar; 1 clove garlic, crushed

Servings: persons

1 1/2 lbs large cooked shrimp
6 None green onions
1 small green papaya, peeled and cut into matchsticks
1 cup bean sprouts
2 None fresh long red chili peppers, thinly sliced
1/3 cup coarsely chopped fresh cilantro
6 sheets (9 inches) round rice paper
None None FOR THE THAI DRESSING
1/4 cup lime juice
2 tbsp fish sauce
2 tbsp peanut oil
1 tbsp grated palm sugar or brown sugar
1 clove garlic, crushed

1
Peel and devein the shrimp; chop the meat coarsely. Finely chop the white part of the green onions; reserve. Cut the green part of each onion into two long strips. Submerge in hot water for a few seconds to make them pliable.
2
For the Thai dressing, whisk all the ingredients in a small bowl.
3
Combine the papaya, bean sprouts, chili pepper, cilantro, dressing, shrimp and reserved chopped onion in a large bowl.
4
Line each cup of a 6-cup Texas muffin pan with two criss-crossed green onion strips, extending 2 inches above the edge of the cups.
5
Dip the rice paper sheets, one at a time, in a medium bowl of warm water until softened. Gently press on a dry tea towel to absorb excess moisture. Carefully press one sheet into each muffin cup to cover the onion strips.
6
Drain the excess dressing from the salad into a small bowl; reserve. Divide the salad among the rice paper cups. Fold the rice paper over to enclose the salad. Gently pull the green onion strips over the center of the parcel and tie the ends to secure.
7
Carefully the remove rice paper parcels from the pan. Serve with the reserved dressing. Sprinkle with fresh cilantro leaves.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs large cooked shrimp, 6 None green onions, 1 small green papaya, peeled and cut into matchsticks, 1 cup bean sprouts, and more.

Yes, Thai Shrimp And Papaya Rice Paper Parcels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Papaya Rice Paper Parcels

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