Thai Shrimp Recipe

Name: Thai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 1 bunch basil leaves 2 c. leaves; 3 green chilies or hot red; 4 green onions; 2 tablespoons peanut oil; 2 teaspoons fish sauce; 2 teaspoons soy sauce; 1 teaspoon sugar; 1/2 cup chicken stock; cooked rice

Servings: persons

1 pound shrimp
1 bunch basil leaves 2 c. leaves
3 green chilies or hot red
4 green onions
2 tablespoons peanut oil
2 teaspoons fish sauce
2 teaspoons soy sauce
1 teaspoon sugar
1/2 cup chicken stock
cooked rice

1
Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.
2
Heat wok over high heat. Swirl oil into wok and heat almost to smoking. Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color. Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil. Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy. Serve over hot cooked rice.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound shrimp, 1 bunch basil leaves 2 c. leaves, 3 green chilies or hot red, 4 green onions, and more.

Yes, Thai Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp

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