Thai Shrimp

Name: Thai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 c stir fry sauce, hot and spicy; 1 c ketchup; 1/2 c honey; 2 tbsp chopped cilantro; juice of two limes; salt and pepper to taste; 2 lb shrimp, peeled and deveined (16-20 count); 1 lb pea pods, blanched; 2 cans sliced water chestnusts; 1 lb shrimp, peeled, deveined (16-20 count)

Eats Now Editorial Team · 490 kcal · Seafood

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Thai Shrimp – a delicious recipe with fry sauce, ketchup, honey, cilantro, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Sauce:
1 c stir fry sauce, hot and spicy
1 c ketchup
1/2 c honey
2 tbsp chopped cilantro
juice of two limes
salt and pepper to taste
2 lb shrimp, peeled and deveined (16-20 count)
1 lb pea pods, blanched
2 cans sliced water chestnusts
1 lb shrimp, peeled, deveined (16-20 count)

1
Combine sauce ingredients and coat shrimp for 5 minutes. Heat wok to high and stir fry shrimp and sauce until shrimp are opaque. Add vegetables an continue to cook until hot. Serve immediately over white rice and with eggrolls.

490

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce:, 1 c stir fry sauce, hot and spicy, 1 c ketchup, 1/2 c honey, and more.

Yes, Thai Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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