Thai Shredded Chicken And Strawberry Salad Recipe

Name: Thai Shredded Chicken And Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boned, skinned chicken breasts; 3/4 cup unsweetened flaked coconut*; 3/4 cup lime juice; 2 tablespoons sugar; 1 1/2 tablespoons Thai or Vietnamese fish sauce; 2 tablespoons minced, seeded jalapeno chiles; 2 teaspoons canola oil; 1 1/2 cups lightly packed small fresh mint leaves; 1 1/2 cups lightly packed small fresh basil leaves; 1/2 cup lightly packed small cilantro sprigs; 1 quart strawberries, hulled and quartered

Servings: persons

1 1/2 pounds boned, skinned chicken breasts
3/4 cup unsweetened flaked coconut*
3/4 cup lime juice
2 tablespoons sugar
1 1/2 tablespoons Thai or Vietnamese fish sauce
2 tablespoons minced, seeded jalapeno chiles
2 teaspoons canola oil
1 1/2 cups lightly packed small fresh mint leaves
1 1/2 cups lightly packed small fresh basil leaves
1/2 cup lightly packed small cilantro sprigs
1 quart strawberries, hulled and quartered

1
Heat 4 qts. water to boiling in a 5- to 6-qt. pan. Add chicken, cover, and remove from heat. Let stand until chicken is no longer pink in center, 20 to 30 minutes. Transfer chicken to a plate and let cool.
2
Preheat oven to 350u00b0. Toast coconut in a pan until light golden, 4 minutes. Let cool.
3
Combine lime juice, sugar, fish sauce, chiles, and oil in a large bowl. Tear chicken into bite-size shreds; toss with dressing. Just before serving, gently mix in herbs and berries. Pile on plates and top with coconut.
4
Shortcut: Use 4 cups shredded meat from a 2 1/2-lb. rotisserie chicken (don't poach).
5
*Buy unsweetened flaked coconut in the baking aisle or at a health-food store.
6
Note: Nutritional analysis is per serving.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boned, skinned chicken breasts, 3/4 cup unsweetened flaked coconut*, 3/4 cup lime juice, 2 tablespoons sugar, and more.

Yes, Thai Shredded Chicken And Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shredded Chicken And Strawberry Salad

How did you like this recipe?

Frequently Asked Questions