How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood Salad?

You need 12 ingredients. The key ingredients include: 1/2 kg of frozen seafood, 1 large lime cuts into pices removed seed, 3 choped red chilli, 1 full hand of salary chopped, and more.

Is Thai Seafood Salad suitable as seafood?

Yes, Thai Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Seafood Salad Recipe

Name: Thai Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg of frozen seafood; 1 large lime cuts into pices removed seed; 3 choped red chilli; 1 full hand of salary chopped; 1 full hand of slices green onions and Pak She; 1 onion slices; 1 large tomato slices; 1 hafe carrot slices .; 1 tbsp of fish sauce; 1/2 tsp of chicken stocks powder; 1 tsp of sugar; 1 tbsp of garlic pickle juice

Thai Seafood Salad

Eats Now Editorial Team · 54 kcal · Seafood

Thai Seafood Salad – a delicious recipe with frozen seafood, lime cuts, red chilli, salary, green onions, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Seafood Salad

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