How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood Salad?

You need 12 ingredients. The key ingredients include: 1/2 kg of frozen seafood, 1 large lime cuts into pices removed seed, 3 choped red chilli, 1 full hand of salary chopped, and more.

Is Thai Seafood Salad suitable as seafood?

Yes, Thai Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Seafood Salad Recipe

Name: Thai Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg of frozen seafood; 1 large lime cuts into pices removed seed; 3 choped red chilli; 1 full hand of salary chopped; 1 full hand of slices green onions and Pak She; 1 onion slices; 1 large tomato slices; 1 hafe carrot slices .; 1 tbsp of fish sauce; 1/2 tsp of chicken stocks powder; 1 tsp of sugar; 1 tbsp of garlic pickle juice

Fresh, crisp and full of flavor — this Thai Seafood Salad is a must-try. Made with frozen seafood, lime cuts, red chilli and salary. Easy step-by-step i…

This Thai Seafood Salad relies on simple, everyday ingredients such as of frozen seafood, choped red chilli, full hand of salary chopped and onion slices. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions