How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Scallop Saute?

You need 10 ingredients. The key ingredients include: 3 teaspoons olive oil, divided, 1-1/2 pounds sea scallops, 2 cups fresh broccoli florets, 2 medium onions, halved and sliced, and more.

Is Thai Scallop Saute suitable as seafood?

Yes, Thai Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Scallop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Scallop Saute Recipe

Name: Thai Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil, divided; 1-1/2 pounds sea scallops; 2 cups fresh broccoli florets; 2 medium onions, halved and sliced; 1 medium zucchini, sliced; 4 small carrots, sliced; 1/4 cup Thai peanut sauce; 1/4 teaspoon salt; Hot cooked rice; Lime wedges, optional

Thai Scallop Saute

Eats Now Editorial Team · 203 kcal · Seafood

Thai Scallop Saute – a delicious recipe with olive oil, scallops, fresh broccoli florets, onions, zucchini, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Scallop Saute

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