Thai Salad With Grilled Beef Recipe

Name: Thai Salad With Grilled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped garlic; ¼ teaspoon pepper; 1 ½ teaspoons salt; 1 lb flank steak; ½ cup rice wine vinegar; ⅓ cup peanut oil; 1 tablespoon sugar; 1 teaspoon minced garlic; ½ teaspoon crushed red pepper flakes; 1 ½ teaspoons soy sauce; 1 dash hot pepper sauce; 1 ½ teaspoons minced fresh ginger; 2 tablespoons lime juice; 1 medium cucumber, peeled and cut in half lengthwise and thinly slice; 1 red bell pepper, cut in thin strips; 4 cups iceberg lettuce, in thin shreds; 4 green onions, sliced; ½ cup chopped salted peanuts

Servings: persons

2 tablespoons chopped garlic
¼ teaspoon pepper
1 ½ teaspoons salt
1 lb flank steak
½ cup rice wine vinegar
⅓ cup peanut oil
1 tablespoon sugar
1 teaspoon minced garlic
½ teaspoon crushed red pepper flakes
1 ½ teaspoons soy sauce
1 dash hot pepper sauce
1 ½ teaspoons minced fresh ginger
2 tablespoons lime juice
1 medium cucumber, peeled and cut in half lengthwise and thinly slice
1 red bell pepper, cut in thin strips
4 cups iceberg lettuce, in thin shreds
4 green onions, sliced
½ cup chopped salted peanuts

1
Combine chopped garlic, pepper and salt in small bowl and grind into paste.
2
Spread over steak and marinade at least 1 hour.
3
Over medium charcoal fire, grill steak to preferred doneness.
4
Cut into thin strips about 2 inches long.
5
While beef is grilling, whisk together the vinegar, oil, sugar, minced garlic, pepper flakes, soy sauce, hot pepper sauce, ginger and lime juice.
6
To assemble the salad, toss the beef with the cucumbers, bell pepper, lettuce, onions and dressing.
7
Arrange on 6 plates and sprinkle with peanuts.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons chopped garlic, ¼ teaspoon pepper, 1 ½ teaspoons salt, 1 lb flank steak, and more.

Yes, Thai Salad With Grilled Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Grilled Beef

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