Thai Salad With Gingered Beef

1. 1

   Trim fat from steak. Cut steak diagonally across grain into thin slices.

2. 2

   Combine ginger, salt, and pepper; toss with steak.

3. 3

   Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of beef, and cook 3 minutes, stirring often. Remove beef from pan. Set aside in a large bowl; keep warm. Repeat with additional cooking spray and remaining beef.

4. 4

   Coat pan with cooking spray; add red pepper, and cook 2 minutes. Add red pepper to beef strips; toss well.

5. 5

   Combine coleslaw and peanut dressing in a large bowl; stir well. Top coleslaw mixture with beef mixture. Let chill. Toss well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.