Thai Salad With A Twist Of Kabosu Recipe

Name: Thai Salad With A Twist Of Kabosu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground chicken; 1 tablespoon canola oil; 4 cloves garlic, pounded to a paste; 1 stalk lemongrass, chopped; 1 shallot, finely chopped; 2 green onions, white part only, finely chopped; 1/4 cup mint or Japanese shiso leaves, roughly chopped; 1 tablespoon ginger, chopped; 2 teaspoons ground roasted chilis; 1-2 tablespoons fish sauce or soy sauce to taste; 1-2 kabosu (Japanese citrus) or limes, juiced; 1/2-1 teaspoons sugar, to balance tastes; 2 tablespoons ground roasted rice (optional); Assortment of raw or lightly steamed spring vegetables such as green beans, cabbage, cucumber, lettuce, zucchini, etc.

Servings: persons

1/2 pound ground chicken
1 tablespoon canola oil
4 cloves garlic, pounded to a paste
1 stalk lemongrass, chopped
1 shallot, finely chopped
2 green onions, white part only, finely chopped
1/4 cup mint or Japanese shiso leaves, roughly chopped
1 tablespoon ginger, chopped
2 teaspoons ground roasted chilis
1-2 tablespoons fish sauce or soy sauce to taste
1-2 kabosu (Japanese citrus) or limes, juiced
1/2-1 teaspoons sugar, to balance tastes
2 tablespoons ground roasted rice (optional)
Assortment of raw or lightly steamed spring vegetables such as green beans, cabbage, cucumber, lettuce, zucchini, etc.

1
Cook the ground chicken in the canola oil in a wok until thoroughly cooked, breaking into small bits. Set aside.
2
Toss the cooked chicken with the garlic, lemon grass, shallot, green onion, mint or shiso, ginger and chillies, fish sauce or soy sauce and lime juice. Mix well.
3
. Taste and adjust flavors to desired sourness, hotness and saltiness. Add sugar only as needed to pull the flavors together.
4
Toss the toasted rice powder (if using) into the mixture.
5
Arrange the assorted vegetables on a serving dish and top with the chicken mixture. Serve at room temperature.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound ground chicken, 1 tablespoon canola oil, 4 cloves garlic, pounded to a paste, 1 stalk lemongrass, chopped, and more.

Yes, Thai Salad With A Twist Of Kabosu falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With A Twist Of Kabosu

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