How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Roasted Eggplant Salad With Cilantro And Lime?

You need 10 ingredients. The key ingredients include: 1 lb Japanese eggplant, 2 tablespoons shallots, thinly sliced, 2 tablespoons cilantro, coarsely chopped plus leaves for garnish, 2 green onions, thinly sliced, and more.

Is Thai Roasted Eggplant Salad With Cilantro And Lime suitable as salads?

Yes, Thai Roasted Eggplant Salad With Cilantro And Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Roasted Eggplant Salad With Cilantro And Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Roasted Eggplant Salad With Cilantro And Lime Recipe

Name: Thai Roasted Eggplant Salad With Cilantro And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Japanese eggplant; 2 tablespoons shallots, thinly sliced; 2 tablespoons cilantro, coarsely chopped plus leaves for garnish; 2 green onions, thinly sliced; 2 teaspoons garlic, coarsely chopped; 3 tablespoons fish sauce; 3 tablespoons lime juice, freshly squeezed; 1 tablespoon sugar; 1 tablespoon hot green chili peppers or 1 teaspoon dried red chili, coarsely ground; 1 tablespoon dried shrimp, coarsely chopped (optional)

Thai Roasted Eggplant Salad With Cilantro And Lime

Eats Now Editorial Team · 77 kcal · Salads

Thai Roasted Eggplant Salad With Cilantro And Lime – a delicious recipe with shallots, cilantro, green onions, garlic, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Roasted Eggplant Salad With Cilantro And Lime

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