How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Roasted Eggplant Salad With Cilantro And Lime?

You need 10 ingredients. The key ingredients include: 1 lb Japanese eggplant, 2 tablespoons shallots, thinly sliced, 2 tablespoons cilantro, coarsely chopped plus leaves for garnish, 2 green onions, thinly sliced, and more.

Is Thai Roasted Eggplant Salad With Cilantro And Lime suitable as salads?

Yes, Thai Roasted Eggplant Salad With Cilantro And Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Roasted Eggplant Salad With Cilantro And Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Roasted Eggplant Salad With Cilantro And Lime

Name: Thai Roasted Eggplant Salad With Cilantro And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Japanese eggplant; 2 tablespoons shallots, thinly sliced; 2 tablespoons cilantro, coarsely chopped plus leaves for garnish; 2 green onions, thinly sliced; 2 teaspoons garlic, coarsely chopped; 3 tablespoons fish sauce; 3 tablespoons lime juice, freshly squeezed; 1 tablespoon sugar; 1 tablespoon hot green chili peppers or 1 teaspoon dried red chili, coarsely ground; 1 tablespoon dried shrimp, coarsely chopped (optional)

Fresh, crisp and full of flavor — this Thai Roasted Eggplant Salad With Cilantro And Lime is a must-try. Made with shallots, cilantro, green onions and …

This Thai Roasted Eggplant Salad With Cilantro And Lime relies on simple, everyday ingredients such as japanese eggplant, shallots, thinly sliced, green onions, thinly sliced and garlic, coarsely chopped. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Roasted Eggplant Salad With Cilantro And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions