Thai Roast Pork With Pineapple Recipe

Name: Thai Roast Pork With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple; 8 garlic cloves, roughly chopped; 1 cup fresh coriander, chopped; 1/4 cup rice vinegar; 1/4 cup light brown sugar, packed; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon ground coriander; 1 1/2 teaspoons pepper; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg, grated; 1 (4 lb) bone-in pork rib roast (about 2 kg); 1/4 teaspoon salt; coriander sprig

Servings: persons

1 pineapple
8 garlic cloves, roughly chopped
1 cup fresh coriander, chopped
1/4 cup rice vinegar
1/4 cup light brown sugar, packed
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon ground coriander
1 1/2 teaspoons pepper
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg, grated
1 (4 lb) bone-in pork rib roast (about 2 kg)
1/4 teaspoon salt
coriander sprig

1
Cut rind from pineapple in wide strips; core and cut pineapple into bite-size pieces. Set aside rind and fruit.
2
In food processor, process garlic and fresh coriander, adding enough of the vinegar to make smooth paste. Mix in sugar, soy sauce, fish sauce, ground coriander, pepper, cumin, cloves, nutmeg and HALF of the cayenne and remaining vinegar.
3
Place pork in roasting pan; cover with spice mixture. Lay pineapple rind (rind side up) over top. Pour 1 cup (250 mL) water into pan; roast in 325u00b0F (160u00b0C) oven for 1-1/2 hours, adding 1/4 cup (60 mL) water at a time to pan, if necessary, as liquid evaporates.
4
Remove rind; continue to roast pork, basting every 10 minutes with pan juices, until meat thermometer inserted in centre registers 170u00b0F (75u00b0C), 30 to 45 minutes.
5
Transfer to serving platter; surround with pineapple pieces; sprinkle remaining cayenne and salt over pineapple; spoon pan juices over pork. Garnish with coriander stems and leaves, if desired.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pineapple, 8 garlic cloves, roughly chopped, 1 cup fresh coriander, chopped, 1/4 cup rice vinegar, and more.

Yes, Thai Roast Pork With Pineapple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Roast Pork With Pineapple

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