Thai Roast Duck Recipe

Name: Thai Roast Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium duck; 1 teaspoon pepper; 1 teaspoon salt; 2 tablespoons sweet soy sauce; SAUCE; 2 tablespoons sugar; 1 teaspoon salt; 4 tablespoons lemon juice; 2 teaspoons flour; 1 cup water; GARNISH; 2 lemons, sliced into thin rings; 2 tomatoes, sliced into rings; 2 stalks coriander, chopped thin

Servings: persons

1 medium duck
1 teaspoon pepper
1 teaspoon salt
2 tablespoons sweet soy sauce
SAUCE
2 tablespoons sugar
1 teaspoon salt
4 tablespoons lemon juice
2 teaspoons flour
1 cup water
GARNISH
2 lemons, sliced into thin rings
2 tomatoes, sliced into rings
2 stalks coriander, chopped thin

1
Clean and dry the duck.
2
Season the inside with half the salt and pepper.
3
Rub the outside with the remaining salt and pepper and coat with the soy sauce. Roast in a hot (425 F) oven allowing 20 minutes per lb.
4
When golden brown, remove from the oven, cut in portions and place in a serving dish.
5
Meanwhile, mix all the sauce ingredients in a saucepan. Bring to boil, stirring constantly, until the sauce thickens.
6
Pour the sauce over the duck. Just before serving, garnish with the lemon and tomato rings and sprinkle with the coriander.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium duck, 1 teaspoon pepper, 1 teaspoon salt, 2 tablespoons sweet soy sauce, and more.

Yes, Thai Roast Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Roast Duck

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