Thai Rice With Chicken, Cashew Nuts And Dried Chilies Recipe

Name: Thai Rice With Chicken, Cashew Nuts And Dried Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 c. sliced chicken breasts; 3 dried black mushrooms; 1/2 c. diced onion (sugar cube size); 1/2 c. cashew nuts; 2 dried chilies; 1/2 c. chopped celery; 1/2 tsp. m.s.g. (optional); 1 Tbsp. fish sauce; 1 Tbsp. soy sauce; 1 tsp. garlic salt; 1 Tbsp. cornstarch, mixed with 1 Tbsp. cold water; 1/2 c. chicken broth; 1/2 c. vegetable oil; 1/2 c. pickled chili; lemon, coriander and tomato (to garnish)

Servings: persons

3 c. cooked rice
1 c. sliced chicken breasts
3 dried black mushrooms
1/2 c. diced onion (sugar cube size)
1/2 c. cashew nuts
2 dried chilies
1/2 c. chopped celery
1/2 tsp. m.s.g. (optional)
1 Tbsp. fish sauce
1 Tbsp. soy sauce
1 tsp. garlic salt
1 Tbsp. cornstarch, mixed with 1 Tbsp. cold water
1/2 c. chicken broth
1/2 c. vegetable oil
1/2 c. pickled chili
lemon, coriander and tomato (to garnish)

1
Press the cooked rice into a wet ring mold.
2
Remove to serving plate.
3
Heat the oil in the frying pan. Fry the dried chilies, cut with scissors and set aside.
4
Using the leftover oil, fry the chicken and onion.
5
Sprinkle with garlic salt and m.s.g.
6
Keep turning until light brown.
7
Add chopped celery, black mushroom, fish sauce, soy sauce and chicken broth.
8
Cover.
9
Simmer for 5 minutes.
10
Add the cornstarch.
11
Stir until thickened.
12
Add cashew nuts and turn over lightly.
13
Spoon into center of the rice.
14
Top with dried chili and garnish with lemon, tomato and coriander leaves.
15
Serve.

1113

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. cooked rice, 1 c. sliced chicken breasts, 3 dried black mushrooms, 1/2 c. diced onion (sugar cube size), and more.

Yes, Thai Rice With Chicken, Cashew Nuts And Dried Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice With Chicken, Cashew Nuts And Dried Chilies

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