Thai Rice With Chicken, Cashew Nuts And Dried Chili

Name: Thai Rice With Chicken, Cashew Nuts And Dried Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 c. sliced chicken breasts; 3 dried black mushrooms; 1/2 c. diced onion (sugar cube size); 1/2 c. cashew nuts; 2 dried chilies; 1/2 c. chopped celery; 1/2 tsp. m.s.g. (optional); 1 Tbsp. fish sauce; 1 Tbsp. soy sauce; 1 tsp. garlic salt; 1 Tbsp. cornstarch, mixed with 1 Tbsp. cold water; 1/2 c. chicken broth; 1/2 c. vegetable oil; 1/2 c. pickled chili; lemon, coriander and tomato (to garnish)

Servings: persons

3 c. cooked rice
1 c. sliced chicken breasts
3 dried black mushrooms
1/2 c. diced onion (sugar cube size)
1/2 c. cashew nuts
2 dried chilies
1/2 c. chopped celery
1/2 tsp. m.s.g. (optional)
1 Tbsp. fish sauce
1 Tbsp. soy sauce
1 tsp. garlic salt
1 Tbsp. cornstarch, mixed with 1 Tbsp. cold water
1/2 c. chicken broth
1/2 c. vegetable oil
1/2 c. pickled chili
lemon, coriander and tomato (to garnish)

1
Press the cooked rice into a wet ring mold.
2
Remove to serving plate.
3
Heat the oil in the frying pan. Fry the dried chilies, cut with scissors and set aside.
4
Using the leftover oil, fry the chicken and onion.
5
Sprinkle with garlic salt and m.s.g.
6
Keep turning until light brown.
7
Add chopped celery, black mushroom, fish sauce, soy sauce and chicken broth.
8
Cover.
9
Simmer for 5 minutes.
10
Add the cornstarch.
11
Stir until thickened.
12
Add cashew nuts and turn over lightly.
13
Spoon into center of the rice.
14
Top with dried chili and garnish with lemon, tomato and coriander leaves.
15
Serve.

1113

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. cooked rice, 1 c. sliced chicken breasts, 3 dried black mushrooms, 1/2 c. diced onion (sugar cube size), and more.

Yes, Thai Rice With Chicken, Cashew Nuts And Dried Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Rice With Chicken, Cashew Nuts And Dried Chilies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions