How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry With Vegetables?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can thai kitchen pure coconut milk, 1 -4 tablespoon thai kitchen red curry paste, 2 -3 tablespoons thai kitchen premium fish sauce, 2 tablespoons brown sugar, and more.

Is Thai Red Curry With Vegetables suitable as general?

Yes, Thai Red Curry With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry With Vegetables Recipe

Name: Thai Red Curry With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can thai kitchen pure coconut milk; 1 -4 tablespoon thai kitchen red curry paste; 2 -3 tablespoons thai kitchen premium fish sauce; 2 tablespoons brown sugar; 1 1/2 cups assorted fresh vegetables, cut into 1 inch pieces (like cauliflower, red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi); 1 (8 ounce) can bamboo shoots, rinsed and drained

Try this homemade Thai Red Curry With Vegetables recipe the whole family will love. Made with thai kitchen, thai kitchen, brown sugar and fresh vegetabl…

This Thai Red Curry With Vegetables relies on simple, everyday ingredients such as thai kitchen red curry paste and brown sugar. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (14 ounce) can thai kitchen pure coconut milk
1 -4 tablespoon thai kitchen red curry paste
2 -3 tablespoons thai kitchen premium fish sauce
2 tablespoons brown sugar
1 1/2 cups assorted fresh vegetables, cut into 1 inch pieces (like cauliflower, red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi)
1 (8 ounce) can bamboo shoots, rinsed and drained

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Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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