How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 tablespoons Thai red curry paste, 2 cups snap peas, trimmed and cut in half on the diagonal, 2 large shallots, thinly sliced (about 1 cup), and more.

Is Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu suitable as meat & poultry?

Yes, Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Vegetables W/Chicken or Vegetables W

Name: Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 tablespoons Thai red curry paste; 2 cups snap peas, trimmed and cut in half on the diagonal; 2 large shallots, thinly sliced (about 1 cup); 1 medium red bell pepper, thinly sliced into 2-inch-long strips; 14 ounces coconut milk (1 can); 6 wild fresh lime leaves (magrut or kaffir lime) (optional); 1 tablespoon light brown sugar; 1 lb boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces); 1 cup loosely packed Thai basil (or regular basil, torn into small pieces); 2 tablespoons fish sauce, more to taste; 1 tablespoon fresh lime juice; 1 teaspoon fresh lime juice; kosher salt

Try this homemade Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu recipe the whole family will love. Made with vegetable oil, red curry, snap p…

This Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu relies on simple, everyday ingredients such as vegetable oil, thai red curry paste, coconut milk (1 can) and light brown sugar. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions