Thai Red Curry Soup Recipe

Name: Thai Red Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chow mein noodles or spaghetti; 1 1/2 tablespoons red curry paste; 2 14-ounce cans coconut milk; 1/2 cup low-sodium chicken broth; 2 teaspoons grated ginger; 1/2 teaspoon kosher salt; 4 ounces sugar snap peas, cut in half; 4 ounces shiitake mushrooms, sliced; 1 pound medium shrimp, peeled and deveined; 1 cup fresh cilantro leaves

Servings: persons

12 ounces chow mein noodles or spaghetti
1 1/2 tablespoons red curry paste
2 14-ounce cans coconut milk
1/2 cup low-sodium chicken broth
2 teaspoons grated ginger
1/2 teaspoon kosher salt
4 ounces sugar snap peas, cut in half
4 ounces shiitake mushrooms, sliced
1 pound medium shrimp, peeled and deveined
1 cup fresh cilantro leaves

1
Cook the noodles according to the package directions.
2
In a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and salt. Bring to a boil. Add the peas, mushrooms, and shrimp. Lower the heat and simmer until the shrimp are cooked through and the vegetables are tender, about 4 minutes. Divide the noodles and soup among individual bowls. Sprinkle with the cilantro.
3
Some like it hot. To reach your desired level of spiciness, add the red curry paste a little bit at a time. Look for the paste in the international or Asian section of the supermarket.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces chow mein noodles or spaghetti, 1 1/2 tablespoons red curry paste, 2 14-ounce cans coconut milk, 1/2 cup low-sodium chicken broth, and more.

Yes, Thai Red Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Soup

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