How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Soup?

You need 10 ingredients. The key ingredients include: 12 ounces chow mein noodles or spaghetti, 1 1/2 tablespoons red curry paste, 2 14-ounce cans coconut milk, 1/2 cup low-sodium chicken broth, and more.

Is Thai Red Curry Soup suitable as soups & stews?

Yes, Thai Red Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Soup Recipe

Name: Thai Red Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chow mein noodles or spaghetti; 1 1/2 tablespoons red curry paste; 2 14-ounce cans coconut milk; 1/2 cup low-sodium chicken broth; 2 teaspoons grated ginger; 1/2 teaspoon kosher salt; 4 ounces sugar snap peas, cut in half; 4 ounces shiitake mushrooms, sliced; 1 pound medium shrimp, peeled and deveined; 1 cup fresh cilantro leaves

Warm up with this hearty Thai Red Curry Soup recipe. Made with mein noodles, red curry, coconut milk and chicken broth. Easy step-by-step instructions i…

This Thai Red Curry Soup relies on simple, everyday ingredients such as red curry paste, cans coconut milk, low-sodium chicken broth and grated ginger. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions