How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Pork Tenderloin?

You need 1 ingredient. The key ingredients include: ["2 tablespoons canola oil", "1 pound pork tenderloin cleaned, 3/4"" dice", "1 small yellow onion diced", "5 tablespoons Thai red curry paste", "3/4 cup red bell pepper chopped", "3/4 cup yellow bell pepper chopped", "16 fluidounces vegetable stock OR chicken stock", "4 ounces green beans cut into 2-inch pieces", "15 1/2 ounces chickpeas rinsed and drained", "1 cup Chobani Greek Yogurt Plain 0%", "kosher salt to taste", "fresh ground black pepper to taste"].

Is Thai Red Curry Pork Tenderloin suitable as meat & poultry?

Yes, Thai Red Curry Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Pork Tenderloin Recipe

Name: Thai Red Curry Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons canola oil", "1 pound pork tenderloin cleaned, 3/4"" dice", "1 small yellow onion diced", "5 tablespoons Thai red curry paste", "3/4 cup red bell pepper chopped", "3/4 cup yellow be…

Try this homemade Thai Red Curry Pork Tenderloin recipe the whole family will love. Made with canola oil, pork tenderloin, onion and red curry. Easy ste…

This Thai Red Curry Pork Tenderloin is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 tablespoons canola oil", "1 pound pork tenderloin cleaned, 3/4"" dice", "1 small yellow onion diced", "5 tablespoons Thai red curry paste", "3/4 cup red bell pepper chopped", "3/4 cup yellow bell pepper chopped", "16 fluidounces vegetable stock OR chicken stock", "4 ounces green beans cut into 2-inch pieces", "15 1/2 ounces chickpeas rinsed and drained", "1 cup Chobani Greek Yogurt Plain 0%", "kosher salt to taste", "fresh ground black pepper to taste"]

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Servings
4 servings
Category
Meat & Poultry

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