Thai Red Curry

Name: Thai Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 can light coconut milk; 2 chicken breasts, cubed; 1 T red curry paste; Cubed tofu (optional); 1 T lime juice; 1/2 onion, sliced; 1 T soy sauce; 1/2 red pepper, sliced; 1 1/2 T brown sugar; 1 can sliced bamboo shoots; Fresh basil, sliced

Eats Now Editorial Team · 482 kcal · Meat & Poultry

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Thai Red Curry – a delicious recipe with jasmine rice, light coconut milk, chicken breasts, T, lime juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup jasmine rice
1 can light coconut milk
2 chicken breasts, cubed
1 T red curry paste
Cubed tofu (optional)
1 T lime juice
1/2 onion, sliced
1 T soy sauce
1/2 red pepper, sliced
1 1/2 T brown sugar
1 can sliced bamboo shoots
Fresh basil, sliced

1
["1. Cook rice.", "2. Sauce chicken until white. Add veggies and tofu if using.", "3. Bring coconut and curry to a boil. Add lime, soy sugar. Simmer 2-3 min. Add basil. Pour into chicken/veggie mix."]

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup jasmine rice, 1 can light coconut milk, 2 chicken breasts, cubed, 1 T red curry paste, and more.

Yes, Thai Red Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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