Try this homemade Thai Red Chicken Curry recipe the whole family will love. Made with coconut milk, chicken broth, brown sugar and fish sauce. Easy step…
This Thai Red Chicken Curry relies on simple, everyday ingredients such as (13.66 ounces) coconut milk, chicken broth, brown sugar and fish sauce. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026