How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry?

You need 9 ingredients. The key ingredients include: 1 can (13.66 ounces) coconut milk, 1/3 cup chicken broth, 2 tablespoons brown sugar, 2 tablespoons fish sauce, and more.

Is Thai Red Chicken Curry suitable as meat & poultry?

Yes, Thai Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.66 ounces) coconut milk; 1/3 cup chicken broth; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 tablespoon red curry paste; 2 cups frozen stir-fry vegetable blend; 3 cups cubed cooked chicken breast; Cooked jasmine rice; Minced fresh cilantro, optional

Thai Red Chicken Curry – a delicious recipe with coconut milk, chicken broth, brown sugar, fish sauce, red curry, vegetable blend. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (13.66 ounces) coconut milk
1/3 cup chicken broth
2 tablespoons brown sugar
2 tablespoons fish sauce
1 tablespoon red curry paste
2 cups frozen stir-fry vegetable blend
3 cups cubed cooked chicken breast
Cooked jasmine rice
Minced fresh cilantro, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Thai Red Chicken Curry

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