How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry?

You need 15 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 lb chicken thighs, thickly sliced, 1 None medium onion, roughly chopped, 5 oz Thai red curry paste, and more.

Is Thai Red Chicken Curry suitable as meat & poultry?

Yes, Thai Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 lb chicken thighs, thickly sliced; 1 None medium onion, roughly chopped; 5 oz Thai red curry paste; 1 (13.5 oz) coconut milk; 1 cup chicken stock; 1 1/4 lb butternut squash, peeled, deseeded, roughly chopped; 3 None chard leaves, roughly chopped; 1 tbsp finely grated palm sugar (or brown sugar); 1 None red chili, sliced; 2 tbsp fish sauce; 1 tbsp lime juice; 1/4 cup fresh Thai basil leaves, chopped; 3 oz bean sprouts; None None steamed jasmine rice and lime wedges, to serve

Try this homemade Thai Red Chicken Curry recipe the whole family will love. Made with peanut oil, chicken thighs, onion and red curry. Easy step-by-step…

This Thai Red Chicken Curry relies on simple, everyday ingredients such as peanut oil, thai red curry paste, (13.5 oz) coconut milk and chicken stock. It comes together quickly and makes 4 servings, at about 1582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1582

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Red Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions