Thai Red Beef Curry

1. 1

   Toss the beef, 1 tbsp of the oil, and the garlic together.

2. 2

   Heat a large wok over high heat.

3. 3

   In batches, add the beef and stir-fry for 30 seconds to 1 minute, until the beef starts to change color.

4. 4

   Using a slotted spoon, transfer to a plate.

5. 5

   When all the beef has been stir-fried, add the remaining oil to the wok and heat until shimmering.

6. 6

   Add the onion and pepper and stir-fry for 2 minutes.

7. 7

   Add the mushrooms and stir for 2 minutes more, or until all the vegetables are tender.

8. 8

   Stir in the curry paste.

9. 9

   Add the coconut milk, fish sauce, and sugar and bring to a boil, stirring.

10. 10

    Reduce the heat to medium and return the beef to the pan, along with the spinach and basil.

11. 11

    Cook, stirring often, for 3 minutes, or until the beef is heated through and the spinach has wilted.

* Per serving · 4 servings · Values may vary.