Thai Red Beef Curry Recipe

Name: Thai Red Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) sirloin steak, thinly sliced along the grain; 3 tbsp vegetable oil; 1 large garlic clove, minced; 1/2 onion, thinly sliced; 1 red bell pepper, seeded and thinly sliced; 7 oz (200g) white mushrooms, sliced; 1 1/2 tbsp Thai red curry paste; 2 cups canned coconut milk; 1 1/2 tbsp Asian fish sauce; 1 tbsp light brown sugar; 4 oz (115g) baby spinach leaves; 3 tbsp shredded Thai basil leaves

Servings: persons

1 lb (450g) sirloin steak, thinly sliced along the grain
3 tbsp vegetable oil
1 large garlic clove, minced
1/2 onion, thinly sliced
1 red bell pepper, seeded and thinly sliced
7 oz (200g) white mushrooms, sliced
1 1/2 tbsp Thai red curry paste
2 cups canned coconut milk
1 1/2 tbsp Asian fish sauce
1 tbsp light brown sugar
4 oz (115g) baby spinach leaves
3 tbsp shredded Thai basil leaves

1
Toss the beef, 1 tbsp of the oil, and the garlic together.
2
Heat a large wok over high heat.
3
In batches, add the beef and stir-fry for 30 seconds to 1 minute, until the beef starts to change color.
4
Using a slotted spoon, transfer to a plate.
5
When all the beef has been stir-fried, add the remaining oil to the wok and heat until shimmering.
6
Add the onion and pepper and stir-fry for 2 minutes.
7
Add the mushrooms and stir for 2 minutes more, or until all the vegetables are tender.
8
Stir in the curry paste.
9
Add the coconut milk, fish sauce, and sugar and bring to a boil, stirring.
10
Reduce the heat to medium and return the beef to the pan, along with the spinach and basil.
11
Cook, stirring often, for 3 minutes, or until the beef is heated through and the spinach has wilted.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (450g) sirloin steak, thinly sliced along the grain, 3 tbsp vegetable oil, 1 large garlic clove, minced, 1/2 onion, thinly sliced, and more.

Yes, Thai Red Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Beef Curry

How did you like this recipe?

Frequently Asked Questions