How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Prawn Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon Flora Cuisine, 6 1/8 ounces prawns cooked peeled, 2 cloves garlic chopped, 1/2-1 tsp grated chilli, and more.

Is Thai Prawn Soup suitable as seafood?

Yes, Thai Prawn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Prawn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Prawn Soup Recipe

Name: Thai Prawn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Flora Cuisine; 6 1/8 ounces prawns cooked peeled; 2 cloves garlic chopped; 1/2-1 tsp grated chilli; 1 teaspoon ginger grated root; 1 teaspoon lemongrass ready-grated, optional; 1/2 cup coconut 11/2oz creamed, crumbled; 1/2 Knorr Fish Stock Cube dissolved in 750ml, 11/4 pint boiling water; 1 tablespoon tamarind paste; 2 lime leaves optional; 1/2 lime; 1 teaspoon sugar to taste; 1 pak choi finely shredded; 1 bunch fresh coriander chopped

Warm up with this hearty Thai Prawn Soup recipe. Made with Cuisine, prawns, garlic and chilli. Easy step-by-step instructions included.

This Thai Prawn Soup relies on simple, everyday ingredients such as flora cuisine, prawns cooked peeled, garlic chopped and grated chilli. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Prawn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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