Bake this irresistible Thai Potato Cakes at home. Made with potatoes, red chile, only and coriander leaves. Easy step-by-step instructions included.
This Thai Potato Cakes relies on simple, everyday ingredients such as potatoes, peeled, spring onions, chopped, eggs, lightly beaten and plain flour. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026