Thai Potato Cakes

1. 1

   Grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible.

2. 2

   Mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour.

3. 3

   Heat 1.

4. 4

   5cm (1/2 inch) oil in a frying pan.

5. 5

   Use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through.

6. 6

   Drain on paper towels and keep warm whilst cooking remainder of cakes.

7. 7

   Serve hot, with sweet chilli sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.