Thai Pork with Savoy Cabbage

1. 1

   Pour 1/4 cup of the dressing over meat in shallow dish; cover.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate, turning meat after 15 min.

4. 4

   Remove meat from marinade; discard marinade.

5. 5

   Preheat grill to medium heat.

6. 6

   Grill meat 30 min.

7. 7

   or until or until done (145 degrees F), turning after 15 min.

8. 8

   Cool slightly.

9. 9

   Cut into thin slices; set aside.

10. 10

    Mix remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl.

11. 11

    Microwave on HIGH 20 sec.

12. 12

    Add cabbage and onions; toss to coat.

13. 13

    Transfer to large serving platter; top with meat.

14. 14

    Sprinkle with sesame seed and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.