How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork Salad Wraps?

You need 10 ingredients. The key ingredients include: 3/4 pound ground pork, 2 tablespoons dry bread crumbs, 1/2 cup minced fresh cilantro, 1/2 cup minced fresh mint, and more.

Is Thai Pork Salad Wraps suitable as salads?

Yes, Thai Pork Salad Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Pork Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork Salad Wraps Recipe

Name: Thai Pork Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground pork; 2 tablespoons dry bread crumbs; 1/2 cup minced fresh cilantro; 1/2 cup minced fresh mint; 2 green onions, chopped; 1/4 cup lime juice; 4 teaspoons fish sauce or soy sauce; 1/8 teaspoon cayenne pepper; 8 Bibb lettuce leaves; 1-1/2 cups finely shredded cabbage

Fresh, crisp and full of flavor — this Thai Pork Salad Wraps is a must-try. Made with ground pork, bread crumbs, fresh cilantro and fresh mint. Easy ste…

This Thai Pork Salad Wraps relies on simple, everyday ingredients such as ground pork, dry bread crumbs, minced fresh cilantro and minced fresh mint. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Pork Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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