Thai Pork & Peanut Stir-Fry

1. 1

   1. In a small bowl, whisk broth, peanut butter, sugar, and salt to taste until smooth; set aside.

2. 2

   2. Heat 1 tablesppon oil in a skillet on high for 1 minute. Add onion, broccoli, and garlic. Cook, tossing, until crisp and tender, about 3 minutes. Scrape to one side of pan.

3. 3

   3. Heat remaining easpoon oil in pan for 1 minute. Add pork. Cook, tossing, until it's no longer pink, about 5 minutes. Stri with onion, broccoli, and garlic. Add reserved peanut sauce. Cook, tossing, until heated, about 1 minute.

* Per serving · 4 servings · Values may vary.

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