Thai-Pork Noodle Bowl Recipe

Name: Thai-Pork Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti, uncooked; 1 tablespoon oil; 1 lb pork tenderloin, cut into thin strips; 1 red pepper, cut into thin strips; 1 cup snow peas; 1/3 cup creamy peanut butter; 1/4 cup sweet chili-garlic sauce (Like Mae Ploy); 2 limes, juice of; 4 green onions, sliced; 2 tablespoons chopped fresh cilantro

Servings: persons

1/2 lb spaghetti, uncooked
1 tablespoon oil
1 lb pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
1 cup snow peas
1/3 cup creamy peanut butter
1/4 cup sweet chili-garlic sauce (Like Mae Ploy)
2 limes, juice of
4 green onions, sliced
2 tablespoons chopped fresh cilantro

1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 minute or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 minute or until vegetables are crisp-tender and meat is done.
3
Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, sweet chili garlic sauce and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 minute or until heated through, stirring occasionally.
4
Top with onions and cilantro.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb spaghetti, uncooked, 1 tablespoon oil, 1 lb pork tenderloin, cut into thin strips, 1 red pepper, cut into thin strips, and more.

Yes, Thai-Pork Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Pork Noodle Bowl

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