How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Pork Noodle Bowl?

You need 10 ingredients. The key ingredients include: 1/2 lb spaghetti, uncooked, 1 tablespoon oil, 1 lb pork tenderloin, cut into thin strips, 1 red pepper, cut into thin strips, and more.

Is Thai-Pork Noodle Bowl suitable as pasta & noodles?

Yes, Thai-Pork Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai-Pork Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Pork Noodle Bowl Recipe

Name: Thai-Pork Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti, uncooked; 1 tablespoon oil; 1 lb pork tenderloin, cut into thin strips; 1 red pepper, cut into thin strips; 1 cup snow peas; 1/3 cup creamy peanut butter; 1/4 cup sweet chili-garlic sauce (Like Mae Ploy); 2 limes, juice of; 4 green onions, sliced; 2 tablespoons chopped fresh cilantro

Try this homemade Thai-Pork Noodle Bowl recipe the whole family will love. Made with oil, pork tenderloin, red pepper and snow peas. Easy step-by-step i…

This Thai-Pork Noodle Bowl relies on simple, everyday ingredients such as spaghetti, uncooked, oil, snow peas and creamy peanut butter. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Pork Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions