Thai Pork Chops

1. 1

   Heat the oil in a large nonstick skillet over medium high heat until hot.

2. 2

   Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.

3. 3

   Remove to a plate and cover with foil while you prepare the sauce.

4. 4

   Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.

5. 5

   Cook for 1-2 min or until softened, stirring occasionally.

6. 6

   Stir in the fish sauce and sugar.

7. 7

   Bring to a boil and boil for 1 minute.

8. 8

   Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.