Thai Pesto Marinade For Grilling

1. 1

   With a mortar and pestle, grind together ground peppercorns and garlic. Add cilantro and work into a paste. Stir in soy sauce (or fish sauce) and vegetable oil until evenly mixed. This may, also, be done in a small food processor or food grinder. Keeps up to 4 days.

2. 2

   In a 1-gallon ziplock bag, combine marinade and chicken, pork or fish pieces, messaging to evenly coat; chill 1-2 hours or overnight. Please, don't forget to season with salt before grillling.

3. 3

   For a compatible dipping sauce, see recipe #457035.

* Per serving · 4 servings · Values may vary.

No additional tips available.