Thai Pesto Chicken Recipe Recipe

Name: Thai Pesto Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. parsley; 6 tbsp. chunky peanut butter; 2 tbsp. soy sauce; 2 tbsp. honey; 2 tbsp. Dijon mustard; 2 garlic cloves; 1 tbsp. fresh ginger, grated; 1 1/2 teaspoon dry mustard; 6 drops warm pepper; 1 c. extra virgin olive oil; 6 chicken breasts, boneless, skinless; Rice sticks (or possibly fresh noodles); Orange slices

Servings: persons

3 c. parsley
6 tbsp. chunky peanut butter
2 tbsp. soy sauce
2 tbsp. honey
2 tbsp. Dijon mustard
2 garlic cloves
1 tbsp. fresh ginger, grated
1 1/2 teaspoon dry mustard
6 drops warm pepper
1 c. extra virgin olive oil
6 chicken breasts, boneless, skinless
Rice sticks (or possibly fresh noodles)
Orange slices

1
Combine first 9 ingredients in food processor.
2
Blend a little.
3
Slowly add in extra virgin olive oil while blending.
4
Cut chicken breasts into bite-size pcs.
5
Saute/fry in a little oil.
6
Drain well.
7
Combine cooked chicken with sauce in fry pan and heat.
8
Don't over cook.
9
Serve sauce with noodles.
10
Garnish with orange slices.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. parsley, 6 tbsp. chunky peanut butter, 2 tbsp. soy sauce, 2 tbsp. honey, and more.

Yes, Thai Pesto Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pesto Chicken Recipe

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