Try this homemade Thai Peanut Sauce recipe the whole family will love. Made with Coconut Milk, Butter, Soy Sauce and White Vinegar. Easy step-by-step in…
This Thai Peanut Sauce relies on simple, everyday ingredients such as soy sauce, white vinegar, fresh ginger, grated and yellow curry powder. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026