How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Sauce?

You need 7 ingredients. The key ingredients include: 1 cup Coconut Milk (full-fat Recommended), 1/2 cups Unsalted Unsweetened Peanut Butter, 2 Tablespoons Soy Sauce, 1 Tablespoon White Vinegar, and more.

Is Thai Peanut Sauce suitable as general?

Yes, Thai Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Coconut Milk (full-fat Recommended); 1/2 cups Unsalted Unsweetened Peanut Butter; 2 Tablespoons Soy Sauce; 1 Tablespoon White Vinegar; 1 Tablespoon Fresh Ginger, Grated; 1 teaspoon Yellow Curry Powder; 1/4 teaspoons Red Chili Sauce, Optional

Thai Peanut Sauce – a delicious recipe with Coconut Milk, Butter, Soy Sauce, White Vinegar, Fresh Ginger, Curry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Coconut Milk (full-fat Recommended)
1/2 cups Unsalted Unsweetened Peanut Butter
2 Tablespoons Soy Sauce
1 Tablespoon White Vinegar
1 Tablespoon Fresh Ginger, Grated
1 teaspoon Yellow Curry Powder
1/4 teaspoons Red Chili Sauce, Optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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Thai Peanut Sauce

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