Thai Peanut Dip Recipe

Name: Thai Peanut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon shallots minced; 2 1/4 teaspoons sesame oil; 3/4 cup creamy peanut butter; 1/4 cup lemon juice; 1/4 cup soy sauce; 1/4 cup water; 1 teaspoon hot red pepper flakes optional, to taste; 1 teaspoon garlic; 2 tablespoons shredded coconut; 2 tablespoons brown sugar

Servings: persons

1 tablespoon shallots minced
2 1/4 teaspoons sesame oil
3/4 cup creamy peanut butter
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup water
1 teaspoon hot red pepper flakes optional, to taste
1 teaspoon garlic
2 tablespoons shredded coconut
2 tablespoons brown sugar

1
In a medium saucepan, saute shallots in oil until transparent.
2
Add peanut butter, lemon juice, soy sauce, water, pepper flakes, garlic, and coconut.
3
Cook over medium-low heat about 4 minutes, stirring constantly.
4
Add brown sugar, cover pan and simmer 10 minutes more, stirring frequently.
5
If the sauce becomes too thick, add more water
6
Serve at room temperature with fresh vegetables, spring rolls or Coconut Shrimp Salad Rolls.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon shallots minced, 2 1/4 teaspoons sesame oil, 3/4 cup creamy peanut butter, 1/4 cup lemon juice, and more.

Yes, Thai Peanut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Peanut Dip

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