Thai Peanut Chicken Pasta Recipe

Name: Thai Peanut Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spiral pasta; 2 cups cooked chicken breast shredded, a pre-cooked rotisserie chicken from the grocery; 1/2 cup carrots shredded; 1/2 cup cucumbers diced; 1/2 cup fresh cilantro chopped; 1/2 cup salted peanuts; 1/4 cup green onions chopped; 1 cup chunky peanut butter; 1/4 cup chicken stock; 1/4 cup rice vinegar; 1/4 cup fresh lime juice do not use bottled; 2 tablespoons dark sesame oil; 2 tablespoons soy sauce; 2 tablespoons white sugar; 2 tablespoons ground ginger fresh

Servings: persons

12 ounces spiral pasta
2 cups cooked chicken breast shredded, a pre-cooked rotisserie chicken from the grocery
1/2 cup carrots shredded
1/2 cup cucumbers diced
1/2 cup fresh cilantro chopped
1/2 cup salted peanuts
1/4 cup green onions chopped
1 cup chunky peanut butter
1/4 cup chicken stock
1/4 cup rice vinegar
1/4 cup fresh lime juice do not use bottled
2 tablespoons dark sesame oil
2 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons ground ginger fresh

1
Cook pasta according to package directions.
2
Set aside to cool.
3
In a large bowl toss together cooled pasta, chicken, carrots, cucumber, cilantro, peanuts, and green onion.
4
Set aside.
5
In a large microwave safe bowl, whisk together peanut butter, chicken broth, rice vinegar, lime juice, sesame oil, soy sauce, sugar, and ginger.
6
Warm sauce mixture in microwave for 1 minute, remove, and whisk well.
7
Pour warm sauce over pasta and stir to combine all ingredients.
8
Serve warm or refrigerate and serve cold. (Leftovers are great the next day!)

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces spiral pasta, 2 cups cooked chicken breast shredded, a pre-cooked rotisserie chicken from the grocery, 1/2 cup carrots shredded, 1/2 cup cucumbers diced, and more.

Yes, Thai Peanut Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken Pasta

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