Try this homemade Thai Peanut Chicken recipe the whole family will love. Made with Dressing, boneless skinless chicken breasts, water and chicken broth.…
This Thai Peanut Chicken relies on simple, everyday ingredients such as water, (14-1/2 oz.) chicken broth, soy sauce and creamy peanut butter. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026