How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Papaya Salad?

You need 13 ingredients. The key ingredients include: 2 oz palm sugar (or brown sugar), 1/4 cup fish sauce, 1/4 cup lime juice, 1 tbsp tamarind paste, and more.

Is Thai Papaya Salad suitable as salads?

Yes, Thai Papaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Papaya Salad Recipe

Name: Thai Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz palm sugar (or brown sugar); 1/4 cup fish sauce; 1/4 cup lime juice; 1 tbsp tamarind paste; None None Thai Papaya Salad; 2 tbsp dried shrimp; 2 cloves garlic, peeled; 1/4 cup roasted peanuts, roughly chopped; 9 oz cherry tomatoes, halved; 2 None Thai chilies, chopped; 1 None small, green papaya, peeled, finely shredded; 3.5 oz green beans, cut into 3/4 inch pieces; None None steamed white rice, cucumber spears, to serve

Fresh, crisp and full of flavor — this Thai Papaya Salad is a must-try. Made with sugar, fish sauce, lime juice and tamarind. Easy step-by-step instruct…

This Thai Papaya Salad relies on simple, everyday ingredients such as palm sugar (or brown sugar), fish sauce, lime juice and tamarind paste. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Papaya Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions